Provino are building a range of delicious versatile red wines, from the light and frizzante Bonarda to the full-bodied Fiume di Luna
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Red Wine
Calvi Bonarda 75cl
Bonarda has an intense, ruby-red colour; the perfume is penetratingly fragrant with notes of violets, bitter almonds, plums, cherries and red berries. The flavour is dry, soft and tasty, delighting with a delicate effervescence – a good match for salami, meat-filled ravioli, white meats and cheeses. -
Red Wine
Calvi Pinot Nero Rosso 75cl
Produced from 100% Pinot Nero grapes and harvested between the end of August and early September, this is a medium-bodied wine, light to drink and soft on the tannins. It is an extremely versatile wine but ideally complimenting bold flavours, such as strong cheeses, red meat and certain type of fish.
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Red Wine
Calvi Fiume di Luna 75cl
Fiume di Luna is a blend of Barbera, Cabernet Sauvignon and Merlot grapes. Full-bodied and burgundy in colour, it has an ample and persistent perfume with notes of blackberries and cherries. Served at room temperature, Fiume di Luna is perfect with roasted vegetables, red meat, or mature cheese. -
Red Wine
Cignoli Buttafuoco 75cl
Full-bodied red wine.
Buttafuoco is a blend of Barbera (65%), Uva rara and Croatina (35%) grapes. It is aged 5 years in oak barrels to give an oaky, rich flavour.
Perfect paired with red meat or roasted vegetables.
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Red Wine
Calvi Bonarda 1.5l
Bonarda has an intense, ruby-red colour; the perfume is penetratingly fragrant with notes of violets, bitter almonds, plums, cherries and red berries. The flavour is dry, soft and tasty, delighting with a delicate effervescence – a good match for salami, meat-filled ravioli, white meats and cheeses. The magnum-sized bottle is perfect for parties.
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