Cignoli Gabé

Description

The name Gabé, which in the local dialect means fusion or blending, is intended to recall the skilful combination of the grapes that are selected to create this extraordinary wine, characterized by a strong personality and a striking aromatic charge. Its marked minerality and freshness, the savory, floral and fruity taste make it perfect as a combination with fish dishes, shellfish, all vegetarian cuisine and sushi. Excellent with cheeses or as an aperitif. To be served at a temperature of 10-12 Celsius. ABV 12%