Description
A full-bodied red wine made from a blend of Barbera, Cabernet Sauvignon and Merlot, oak-aged in barrels for fourteen months.
The wine is then aged in bottle for a further ten to twelve months.
Rui possesses an ample and persistent perfume with notes of blackberries and cherries, harmonising gracefully with vanilla and cinnamon.
The flavour is well-balanced with good structure and tannins which, with time, will fully express their elegance and persistence.
ABV 13.5%
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